Traditional gastronomy with a modern approach!
Food can become an experience, too!
Enjoy our traditional rural meals with a modern touch as well as fantastic specialities cooked by our head chef George. Great meals may be accompanied by a glass of excellent wine made in local wineries. Moreover, you can “stay cool” during the hot summer months – thanks to our air conditioning as well as craft beer from the Dalešice Brewery. Our restaurant is open not only to our hotel guests but also to the public. The interior of the restaurant provides a pleasant environment for up to 64 guests. The restaurant also disposes of a pleasantly ventilated summer terrace with 40 places. Our offer comprises a wide range of meals made of local ingredients. In addition to our standard menu, we regularly offer selected weekend and seasonal specialities. Our high-quality kitchen is open seven days a week, and you can not only expect pleasant waiters and other staff – take them for granted!
