IRIS***+ Hotel Gastronomy
Traditional gastronomy in a modern concept...
Sunday — Thursday11:00 — 21:00
(cooking until 20:30)
(cooking until 20:30)
Friday — Saturday11:00 — 22:00
(cooking until 21:30)
(cooking until 21:30)
Taste traditional rural cuisine in a modern concept with us. Delicious food is perfectly complemented by a glass of excellent wine from a local winemaker. Friendly and helpful staff is a matter of course for us.
Menu
Restaurace menu
| Starter | |
|---|---|
| Item | Price |
| Venison pâté with apricot jam, served with candied roasted almonds and a basket of pastry | 115 CZK |
|---|
| Soups | |
|---|---|
| Item | Price |
| Moravian cabbage soup with smoked meat and potatoes, served with sour cream | 69 CZK |
|---|
| Strong beef bouillon with pulled meat, noodles and root vegetables | 69 CZK |
|---|
| Main courses | |
|---|---|
| Item | Price |
| Roasted leg of pork (well-done) with Dalešice beer, served with mustard, horse radish, chili peppers and pastry (for 2 persons) we also recommend ordering our home-made garlic crisps (we will gladly pack the leg of pork for takeaway) | 599 CZK |
|---|
| Spareribs in spicy honey marinade, served with horse radish, beet, coleslaw and pastry | 299 CZK |
|---|
| Fallen deer goulash with Dalešice beer and red onions, served with potato pancakes | 269 CZK |
|---|
| Wedding-style cream sauce with beef meat and cranberries, Czech dumplings | 269 CZK |
|---|
| Grilled aged rump steak, served with demi-glace sauce with Cognac, herb butter, grilled vegetables and herbs | 519 CZK |
|---|
| Grilled pork tenderloin served with Gorgonzola sauce and chips | 295 CZK |
|---|
| Fried pork tenderloin schnitzels served with light potato salad, capers and dried tomatoes | 235 CZK |
|---|
| Variety of mini-schnitzels (pork tenderloin and chicken breast), served with pickled vegetables, spicy coleslaw and a basket of pastry (for 2 persons) | 425 CZK |
|---|
| Grilled pike perch fillet served with warm lentil salad, chive pesto and lime | 330 CZK |
|---|
| Caesar salad with chicken pieces and Parmesan cheese croutons | 239 CZK |
|---|
| Asparagus risotto with dried tomatoes, chicken meat and Gran Moravia cheese (meatless risotto on request for CZK 180) | 230 CZK |
|---|
| Fried Portobello mushrooms, served with tomato salsa and butter Grenaille | 180 CZK |
|---|
| Desserts | |
|---|---|
| Item | Price |
| Home-made cheesecake served with fruit sauce and Grand Marnier liqueur | 115 CZK |
|---|
| Cookie ice cream sundae with whipped cream | 115 CZK |
|---|
| Goodies for Beer and Wine Drinkers | |
|---|---|
| Item | Price |
| Freshly roasted almonds (salty) | 100 CZK |
|---|
| Freshly fried crisps brought directly from our kitchen, served with garlic mayonnaise | 100 CZK |
|---|
Snídaně
| Breakfast with a selection from the menu (also for non-accommodating guests) | |
|---|---|
| Item | Price |
| Breakfast in the form of a hot buffet Start a new day with a hearty breakfast served every morning from 7:30 to 10:00. In the breakfast buffet, you can enjoy hot, cold, salty, or sweet dishes. Breakfast buffet: scrambled eggs (or fried eggs) sausages, hot dogs fruit, vegetables ham, salami, cheese yogurts, muesli, jams, honey pastries freshly ground coffee (espresso, lungo, cappuccino) hot chocolate for children a wide selection of teas three kinds of juice baked goods and more | 250 CZK |
|---|
| Scrambled eggs on onions, pastry basket, butter | 110 CZK |
|---|
| Ham baked with eggs, pastry basket, butter | 110 CZK |
|---|
| Bacon baked with eggs, pastry basket, butter | 110 CZK |
|---|
(V)vegan
(VG)vegetarian
(GF)gluten-free
Allergens
1 Gluten, 2 Seafood, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans
"The best vegetable is meat, the best fruit is wine."
Gallery
