IRIS***+ Hotel Gastronomy
Traditional gastronomy in a modern concept...
Sunday — Thursday11:00 — 21:00
(cooking until 20:30)
(cooking until 20:30)
Friday — Saturday11:00 — 22:00
(cooking until 21:30)
(cooking until 21:30)
Taste traditional rural cuisine in a modern concept with us. Delicious food is perfectly complemented by a glass of excellent wine from a local winemaker. Friendly and helpful staff is a matter of course for us.
Menu
Restaurace menu
| Starter | |
|---|---|
| Item | Price |
| Venison pâté with sour cherry sauce, served with candied roasted nuts and a basket of pastry | 125 CZK |
|---|
| Roasted bell pepper and sun-dried tomato tartare, Philadelphia cheese quenelle, served with basil ciabatta | 135 CZK |
|---|
| Soups | |
|---|---|
| Item | Price |
| Moravian cabbage soup with smoked meat and potatoes, served with sour cream | 79 CZK |
|---|
| Strong beef rib bouillon with pulled meat, noodles and root vegetables | 79 CZK |
|---|
| Main courses | |
|---|---|
| Item | Price |
| Roasted leg of pork (well-done) with Dalešice beer, served with mustard, horse radish, chili peppers and pastry (for 2 persons) (we will gladly pack the leg of pork for takeaway) | 599 CZK |
|---|
| Fallow deer goulash with Dalešice beer and red onions, served with potato pancakes (may be served with traditional Czech dumplings) | 269 CZK |
|---|
| Wedding-style cream sauce with beef meat and cranberries, Czech dumplings | 269 CZK |
|---|
| Confit of pork tongue in red wine, served with roasted root vegetables | 239 CZK |
|---|
| Grilled pork tenderloin served with Cheddar sauce and chips | 295 CZK |
|---|
| Pork neck steak (sous-vide), Cognac demi-glace, buttered Grenaille potatoes | 275 CZK |
|---|
| Variety of mini-schnitzels (pork tenderloin and chicken breast), served with pickled vegetables, spicy coleslaw and a basket of pastry (for 2 persons) | 425 CZK |
|---|
| Grilled pike perch fillet served with roasted root vegetables and lime | 330 CZK |
|---|
| Grilled chicken strips served on a mix of lettuce and cherry tomatoes, vinaigrette dressing, toasted basil ciabatta | 239 CZK |
|---|
| “Halušky” (traditional Slovak gnocchi) with crispy Moravian bacon and onions, served with Bryndza cheese from the Tatra Mountains | 239 CZK |
|---|
| Creamy chanterelle risotto with Gran Moravia cheese (chicken meat for a surcharge of CZK 55) | 195 CZK |
|---|
| Desserts | |
|---|---|
| Item | Price |
| Home-made apricot cheesecake served with liquid chocolate | 145 CZK |
|---|
| Ice cream sundae with pieces of Wallachian pie and whipped cream | 145 CZK |
|---|
| Goodies for Beer and Wine Drinkers | |
|---|---|
| Item | Price |
| Freshly roasted almonds (salty) | 125 CZK |
|---|
| Spicy Cheddar rashers served with garlic mayonnaise | 149 CZK |
|---|
Snídaně
| Breakfast with a selection from the menu (also for non-accommodating guests) | |
|---|---|
| Item | Price |
| Breakfast in the form of a hot buffet Start a new day with a hearty breakfast served every morning from 7:30 to 10:00. In the breakfast buffet, you can enjoy hot, cold, salty, or sweet dishes. Breakfast buffet: scrambled eggs (or fried eggs) sausages, hot dogs fruit, vegetables ham, salami, cheese yogurts, muesli, jams, honey pastries freshly ground coffee (espresso, lungo, cappuccino) hot chocolate for children a wide selection of teas three kinds of juice baked goods and more | 250 CZK |
|---|
| Scrambled eggs on onions, pastry basket, butter | 110 CZK |
|---|
| Ham baked with eggs, pastry basket, butter | 110 CZK |
|---|
| Bacon baked with eggs, pastry basket, butter | 110 CZK |
|---|
(V)vegan
(VG)vegetarian
(GF)gluten-free
Allergens
1 Gluten, 2 Seafood, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans
"The best vegetable is meat, the best fruit is wine."
Gallery
